25 Lusk
About
- 4.3 ( 48 reviews)
- 21-65
25 Lusk, in San Francisco’s SOMA district, combines a dynamic restaurant, lounge and bar offering creative cuisine, beautiful domestic and international wines, and inspired cocktails. Award winning architect Cass Calder Smith won top honors for weaving a modern style paying homage to the existing 1917 brick and timber warehouse. For a more casual experience join us at our new Rooftop restaurant ROOFTOP 25 for delicious pizza's, burgers, sandwiches and cocktails!
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 21:30 |
Tuesday | 11:30 - 21:30 |
Wednesday | 11:30 - 21:30 |
Thursday | 11:30 - 22:00 |
Friday | 11:30 - 22:30 |
Saturday | 11:30 - 22:30 |
Sunday | 11:30 - 21:30 |
Cuisines
- 🍔 American
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.3
Jemellee Manaoat
I would say this is a one fancy industrial modern restaurant that serve up to its price. My cousin used the restaurant for a 40th birthday venue. This is located in San Francisco so do not expect a private parking. Plenty of public parking lots and street parking just have to be patient. The service: it was awesome, our servers were at our commands, whatever we asked for we received within our limits of course. They were super fast and friendly and attentive. Always asked how we were doing?The food: we had a well prepared four course meal. I started with the cauliflower creme brûlée embedded in wild arugula, Forrest mushroom and truffle. I then had the Ahi Tuna Tatare that was so palatable with the rice crisp and avocado mousse, for my main course I had a New York strip grilled to perfection serve with salsa Verde and tempura cauliflower which was something awesome!!! Last but not least a plate of sampler dessert...that was heaven in itself!!!
Bernadette Quiles
The restaurant was very nicely decorated, the sommelier knew his wines, the staff was top notch...and the food was DELICIOUS!
Jonathan Hixson
This place never fails to deliver. They serve fresh food for affordable prices, there is no waiting time even when they are loaded.
Questions & Answers
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